Baccharis dracunculifolia

Green propolis (Baccharis dracunculifolia) is a propolis variety that is made from the Baccharis dracunculifolia, a plant species native to Brazil. This particular origin causes green propolis to present a distinctive green color and, additionally, multiple benefits include antimicrobial, antioxidative, tumoricidal and anti-inflammatory effects, among others. The biological functions often relate to its chemical compositions in particular polyphenolic and flavonoid constituents.