Arabica & Robusta Coffee - Malaysia Edition

Mohamad Shazeli Che Zain
Apr 20
3 min read

Who does not like coffee? This beloved beverage has become a staple in many cultures around the world, offering not only a delightful taste but also a comforting ritual that helps keep stress at bay. In Malaysia, the coffee industry is experiencing a remarkable boom, with numerous coffee shops emerging and thriving, contributing significantly to the local economy and creating a vibrant coffee culture. However, it is essential to note that a substantial portion of the coffee beans enjoyed by consumers in Malaysia is imported from various countries, raising pertinent questions about the local coffee production capabilities. Are our local coffee beans not good enough to compete on the global stage? Or is it that our local supply simply cannot meet the growing demand for coffee? The sustainability of the coffee industry is another critical aspect that warrants exploration. Understanding the dynamics of coffee production, consumption, and sustainability is vital for addressing these questions. It is crucial to delve into the root causes of these issues to gain a comprehensive understanding of the local coffee landscape. This requires engaging with experts in the field, including agricultural scientists, economists, and local farmers, to gather insights and data.

To tackle some of these research questions and fill existing gaps in knowledge, my #PhytoRG research group had the unique opportunity to visit a local coffee farm located in the picturesque region of Perak. During our visit, we engaged in meaningful conversations with local farmers, who shared their experiences, challenges, and insights about coffee cultivation in Malaysia. We took the time to learn about their farming practices, the varieties of coffee they grow, and the obstacles they face in terms of production and market access. In addition to these enlightening discussions, we also participated in the harvesting of coffee samples from different species of coffee plants. This hands-on experience allowed us to appreciate the nuances of coffee production and the diversity of flavors that different coffee varieties can offer. These samples were carefully collected and brought back to our laboratory for further processing and analysis, where we aim to study their chemical compositions and potential health benefits. Through our interactions with local farmers, we discovered that many big coffee brands in Malaysia are actively commercializing our local coffee beans, promoting them both in the domestic market and abroad. This commercialization not only helps to elevate the profile of Malaysian coffee on the global stage but also supports local farmers by providing them with a platform to showcase their products. However, it also raises questions about the equitable distribution of profits and the sustainability of such practices for the farmers involved. In conclusion, the journey of understanding the Malaysian coffee industry is multifaceted, encompassing aspects of local production, sustainability, and market dynamics. By collaborating with local farmers and conducting in-depth research, we hope to contribute valuable insights that can help enhance the local coffee landscape, ensuring that it thrives sustainably for generations to come.

To Mr Hamdan, thank you for the warm hospitality and till we meet again.

☕️Fun fact about coffee. Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class and is the most commonly consumed psychoactive substance globally.

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#coffee hashtag#industry #phytochemistry #bioresource #university #research #community #organicfarming #sustainability