Hibiscus cannabinus - potential medicinal uses remain unexploited

Mohamad Shazeli Che Zain
Apr 20
2 min read

It was an educational and fun trip that provided invaluable insights into the world of sustainable agriculture and bioproduct development. Recently, my #PhytoRG research group had the remarkable opportunity to visit a local kenaf research and development farm, as well as a processing factory located in the picturesque region of Kedah. This visit was made possible with the generous assistance of The National Kenaf and Tobacco Board (LKTN), an organization dedicated to promoting the cultivation and utilization of kenaf in Malaysia. During our visit, we were immersed in the entire lifecycle of kenaf cultivation, gaining hands-on experience and knowledge about the intricate processes involved from farming to harvesting, storing, and replanting. We observed firsthand the meticulous methods employed by local farmers to ensure a successful crop yield, which included soil preparation, seed selection, and pest management strategies. The passion and dedication of the farmers were evident, and it was inspiring to see how they worked tirelessly to optimize their practices for sustainability and productivity. In addition to learning about the agricultural practices, we engaged in fruitful discussions where we shared some of our research interests with the farmers and other stakeholders present. This exchange of knowledge was mutually beneficial, as it allowed us to gain insights into the practical challenges faced in the field while also providing the farmers with information about the latest scientific developments in kenaf research. One of the highlights of our trip was the opportunity to harvest some kenaf samples directly from the fields. These samples will be invaluable for our ongoing research efforts, as we brought them back to our lab for further processing and analysis.

Currently, our research group is focused on several bioproduct development initiatives that aim to exploit the important bioactive compounds found in kenaf. We are utilizing innovative technologies that encompass a range of processes, including extraction, formulation, and both chemical and biological testing. Our goal is to transform this underutilized crop into high-value health-promoting products that can benefit consumers and contribute to the growing market for natural and sustainable alternatives. By harnessing the potential of kenaf, we hope to create products that not only enhance health and well-being but also support local economies and promote environmental sustainability.

To Mr Syeran and the rest, thank you for the warm hospitality and till we meet again.

🌱Fun fact about kenaf. Kenaf has been used for over 6,000 years, primarily as a cordage crop and livestock feed. It was first domesticated in sub-Saharan Africa. It was introduced in Malaysia in 1990s to replace tobacco production.

To know more about our research work on kenaf, let connect 🤗

#cannabinus #industry #phytochemistry #bioresource #university #research #community #sustainability