Oil palm (Elaeis guineensis Jacq.) leaf, often discarded as agricultural waste, hold untapped potential for health-promoting bioproduct development. Rich in flavonoids, palm leaf exhibit significant pharmacological properties. Our research focuses on harnessing these bioactive compounds to create high-value materials. Transforming palm leaf into fine chemicals, we aim to develop innovative products for pharmaceuticals, nutraceuticals, and cosmeceuticals. This approach not only addresses environmental waste management but also contributes to the health and wellness industry by providing natural, effective ingredients. By unlocking the potential of palm leaf, we can promote sustainable practices and enhance the value of oil palm cultivation.

Kenaf (Hibiscus cannabinus) is an emerging star in the realm of health-promoting bioproduct development. This versatile plant, traditionally used for its strong fibers, has recently garnered attention for its bioactive compounds. Rich in antioxidants, anti-inflammatory agents, and other beneficial phytochemicals, kenaf shows great promise in nutraceuticals and functional foods. Its leaves, seeds, and fibers can be transformed into health-enhancing products that support wellness and disease prevention. As research progresses, kenaf's potential to contribute to sustainable agriculture and innovative health solutions continues to grow, positioning it as a key player in the future of bioproduct development.

The cocoa plant, renowned for its beans, also offers valuable health-promoting potential through its leaves and pods. Rich in bioactive compounds such as flavonoids, polyphenols, and theobromine, cocoa leaves and pods present unique opportunities for bioproduct development. These compounds have been linked to various health benefits, including antioxidant, anti-inflammatory, and cardiovascular protective effects. Leveraging these properties, researchers are exploring innovative ways to create nutraceuticals, functional foods, and cosmeceuticals from cocoa byproducts. This not only adds value to cocoa cultivation but also contributes to sustainable agricultural practices by minimizing waste and maximizing the use of all plant parts.

Melicope ptelefolia or known as Tenggek burung, a plant native to Southeast Asia, holds great promise in the development of health-promoting bioproducts. Known for its rich phytochemical profile, this plant contains bioactive compounds such as 2,4,6-trihydroxy-3-geranyl acetophenone (tHGA) with potent antioxidant, anti-inflammatory, and antimicrobial properties. Researchers are exploring its potential in creating nutraceuticals, pharmaceuticals, and functional foods. By harnessing the natural benefits of Melicope ptelefolia, we can develop innovative bioproducts that support overall health and well-being, while also tapping into sustainable and eco-friendly resources. This approach not only adds value to the plant but also contributes to advancing health sciences.

Derived from the lush leaves of Mangifera indica, our Mango Leaf Polyphenol-Enriched Extract (MangoXtract) is packed with potent polyphenols, flavonoids, and bioactive compounds that deliver remarkable health and skincare benefits. This scientifically advanced extract is the perfect ingredient for pharmaceutical, nutraceutical, and cosmetic applications, bringing nature’s best to modern formulations.

Actifruta is a scientifically developed health supplement ingredient made from underutilized parts of tropical fruits — including peels, leaves, and seeds of papaya, pineapple, jackfruit, lohan, banana, and mango. Through green extraction technology and advanced formulation, ActiFruta delivers a potent dose of natural polyphenols, proteolytic enzymes, and phytonutrients — ideal for enhancing immune function, reducing inflammation, and supporting digestion.

Harnessing the power of natural fermentation, our Kombucha Extracts are meticulously crafted from a diverse range of plant-based substrates, delivering a rich matrix of probiotics, organic acids, polyphenols, and bioactive compounds. With proven benefits for gut health, immune support, skincare, and detoxification, these extracts offer an innovative solution for pharmaceutical, nutraceutical, and cosmetic formulations.

Derived from renewable oil palm fronds, our Oil Palm Frond Activated Carbon - PalmCarb is a high-performance adsorbent engineered for pharmaceutical, nutraceutical, and cosmetic applications. Utilizing advanced activation technology, this eco-friendly material exhibits exceptional adsorption capacity, purity, and efficiency in removing impurities, toxins, and contaminants.

Melaleuca cajuputi, commonly known as cajuput or white tea tree, is gaining recognition for its potential in health-promoting bioproduct development. This plant is rich in essential oils, particularly cajuput oil, which boasts antimicrobial, anti-inflammatory, and analgesic properties. These bioactive compounds make cajuput oil an excellent candidate for natural remedies and therapeutic products. Additionally, its antioxidant properties contribute to overall health and wellness. Leveraging Melaleuca cajuputi in bioproducts can lead to the creation of effective, natural solutions for various health issues, supporting a growing demand for sustainable and health-conscious alternatives.